Apple Cake
A delicious and moist seasonal bundt cake.
Ingredients
Apples
- 6 apples granny smith
- 3 tbsp sugar
- 2 tsp cinnamon
Cake
- 3 c flour
- 2 1/2 c sugar
- 1 c vegetable oil
- 4 eggs
- 1/3 c orange juice
- 1/2 tsp salt
- 3 tsp baking powder
- 2 1/2 tsp vanilla
Instructions
Apples
- Peel apples, core and slice them 1/4” thick. Mix in a bowl with the sugar and cinnamon. Set aside.
Cake
- In a large bowl, combine the flour, sugar, oil, eggs, orange juice, salt, baking powder and vanilla. The batter will be very thick. Layer the bottom of a 10” bundt pan with 1/2 of the batter. Then, layer half of the apple mixture. Top with the rest of the batter and finish with a layer of apples on top. Bake at 350 degrees for 2 hours, or until a cake tester comes out clean. Allow to cool for 30 minutes, then remove it from the pan and continue cooling on a wire rack. Keep the cake wrapped to stay fresh.